Restaurant, Wine Bar and Bottle Shop.

42-44 Peel Street, Central, Hong Kong 香港中環卑利街 42-44号
Tuesday to Saturday:   wine from 5.30pm dinner from 6.30pm.
Closed on sundays and mondays for  july and august


                for reservations or to enquire about our private
                dining  room   email us: or click below




 in the last week of each month,  121BC celebrates the diversity  of  Italian  cuisine  by creating  a  themed menu of  typical  seasonal  and  sometimes  unusual  food  from  a region of Italy.
The regional dishes are available as part of our a la carte or banquet menu and A matching wine flight is also available.
Next Region: sardegna  july 28- august 1
                meats- sheep and pigs  cooked over open coals and a bounty
                from  the sea.   Sheeps milk cheeses    wild aromatic herbs
                bottarga   fregola   pane carasau   saffron   and the vini-
                vermentino   cannonau  monica  bovale  mandrolisai moscato
                malvasia nasco….
                Look out for our upcoming tasting of these  fascinating



          SNACKS  & SKINS




121BC has a wine list focussed on wines   made  by small artisan producers  without the use of chemicals.
one section of our list is dedicated to ‘Macerated or ‘orange wines’- white   grape   varieties whose juice is given   time  in  contact with   its  skin  during fermentation.  The  resulting wines  have  increased complexity  aromatics  tannins and texture.
‘Snacks & Skins’ is a casual introduction to these wines with some carefully matched ‘snacks’ from the 121BC cucina.
Daily from 5.30pm – 7.00pm. $80HK

          ABOUT US:

121BC comes  from a background of small Italian restaurants and wine bar in Sydney, Australia.
the food is made in the same spirit of Vini, Berta and 121BC Sydney – Italian family style, substantial share plates, caring cooking, and hand-made  breads  pastas and cheeses.
produce is sourced from local organic growers and   sustainable seafood suppliers. we  use  organic australian  meat.
our wine  philosophy is the same as in Sydney. Sommelier  Giorgio  De  Maria  travels  to  vineyards across Italy where he meets with producers and sources  artisanal  minimal interventionist wines.