42-44 Peel Street, Central, Hong Kong 香港中環卑利街 42-44号
Tuesday to Saturday: wine from 5.30pm dinner from 6.30pm.
Closed on sundays and mondays for july and august
for reservations or to enquire about our private
dining room email us: firstname.lastname@example.org or click below
MONTHLY REGIONAL MENU
in the last week of each month, 121BC celebrates the diversity of Italian cuisine by creating a themed menu of typical seasonal and sometimes unusual food from a region of Italy.
The regional dishes are available as part of our a la carte or banquet menu and A matching wine flight is also available.
Next Region: sardegna july 28- august 1
meats- sheep and pigs cooked over open coals and a bounty
from the sea. Sheeps milk cheeses wild aromatic herbs
bottarga fregola pane carasau saffron and the vini-
vermentino cannonau monica bovale mandrolisai moscato
Look out for our upcoming tasting of these fascinating
SNACKS & SKINS